Welcome to my little ol' blog. I'll be upfront about it: I don't blog very often any more. If you found your way here because you read my book "Trailer Life," have a gander! But it's easier to keep up with me on Instagram or on my Facebook page. I have this long, drawn out theory on why I'm a terrible blogger, but that is a story for another day. Enjoy the ramblings of my life from the last 8 years or so.

Saturday, February 23, 2013

Easy White Bread with a Twist

This post is mostly a test of the blogger app I just downloaded.

I came across a recipe for white bread that claimed it could be made in an hour. I was skeptical! So in an hour of insomniatic desperation, I tried it out before I pinned it. Later, I added my own twist for a quick dinner bread.

I will share the recipe with my twist.


5 1/4 Cups flour
1/4 Cup sugar or honey
1/2 Tablespoon salt
1 1/2 Tablespoons instant yeast
3 Tablespoons oil
2 Cups hot water

The twist: grade up a couple of cups of cheese (I threw in some cheddar and what was left of my shaved Parmesan), and add a ranch dip packet. The powder kind.

Mix all dry ingredients. Add oil and water. Mix 5 minutes in your mixer. Spray bread pans with Pam. Shape into two loaves, put in pans, cover and left rise for 25 minutes. Bake at 350 for 25 minutes.

I use a convection oven, so I cover mine with foil for the first 15 minutes and use a 325 oven.

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