I came across a recipe for white bread that claimed it could be made in an hour. I was skeptical! So in an hour of insomniatic desperation, I tried it out before I pinned it. Later, I added my own twist for a quick dinner bread.
I will share the recipe with my twist.
ONE HOUR BREAD
5 1/4 Cups flour
1/4 Cup sugar or honey
1/2 Tablespoon salt
1 1/2 Tablespoons instant yeast
3 Tablespoons oil
2 Cups hot water
The twist: grade up a couple of cups of cheese (I threw in some cheddar and what was left of my shaved Parmesan), and add a ranch dip packet. The powder kind.
Mix all dry ingredients. Add oil and water. Mix 5 minutes in your mixer. Spray bread pans with Pam. Shape into two loaves, put in pans, cover and left rise for 25 minutes. Bake at 350 for 25 minutes.
I use a convection oven, so I cover mine with foil for the first 15 minutes and use a 325 oven.
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